Bud

Bud's What to Eat List...


Plates with Texas Caviar* Potato Saladand roll Ribs—Pork ribs marinated for 48 hours in our marinade!! Not BBQ! ½ Order and Full Order Grilled chest (of chicken) with grilled onions & peppers--- aka chicken breast dipped in Bud’s marinade and grilled Smoked sausage w/ roasted peppers Grilled quailsucculent and tender* whole bird—No buckshot! 2 whole birds Funky Chunky Chicken Salad (on a bed of lettuce) Served with the sides and roll Penne Pasta Salad (on a bed of lettuce with sides/roll) Quail/Rib Combo—1 bird w/ ½ order ribs both marinated and grilled Beef Tenderloin—Sliced tenderloin topped with grilled onions, melted swiss and horseradish dressing on the side---Unbelievable!! Top if off with a grilled quail		Sandwiches—heaping with chips Grilled Chest with grilled onionsmarinated chicken breast topped off with onions Smoked Sausage—grilled with roasted peppers Funky Chunky Chicken Salad Beef Tenderloin—topped with grilled onions and swiss Grilled Shrimp BLT—1/4 lb of Shrimp! Salads with choice of Cilantro Ranch or Balsamic Vinaigrette with roll Green Salad with mixed vegetables add grilled chicken Tenderloin salad w/bleu cheese & balsamic vinaigrette Salad Combo—Green salad with sides Funky Chunky Chicken on a bed of lettuce Penne Pasta Salad on a bed of lettuce Finishing Touches** Slice of pie---Buttermilk or Toll House Side dish—a la carte Coke/Diet Coke/7-Up/Dr. Pepper/Sprite/Ice Tea Spring Bottled Water Beer Wine—Merlot—Zinfandel—Chardonnay by the Glass & Bottles